Place in a saucepan and stir over a gentle heat until fully dissolved then allow to cool. So that’s one part coconut milk (I favour the Thai brand, Aroy-D, which you can buy from Asian supermarkets in 6 x long life cartons or individual tins) to two parts golden caster sugar.

Unless your goal is to get drunk in a hurry.For the Coconut Syrup, simply make a basic 2:1 sugar syrup using canned cocount milk in place of the water. It will be smooth drinking but pace yourself. Enhance the flavors with a dusting of nutmeg.

Drop a few maraschino cherries over the cocktail and place a lime slice on the rim of the glass. Then pour the cocktail into the Tom Collins glass filled with ice. Give the cocktail shaker a big shake for 15-20 seconds. Squeeze the lime juice into the shaker and then add the pineapple juice and orange juice. Then power the coconut rum and vodka over the ice. Grab your ingredients, cocktail shaker, and Tom Collins glass plus lots of ice, and get to making this rum drink. How to Make a Caribbean Painkiller Cocktail Nutmeg - Just a dash can be an optional add-on to give even more dimension to the flavors.Maraschino Cherries - This is the ultimate garnish.Pineapple Juice - This is why I always have the little mini cans of pineapple juice on hand.

Lime Juice - Definitely fresh squeezed on this one.

Not a flavored vodka, just a solid vodka.

Vodka - Pick your go-to vodka for this.

Coconut Rum - Malibu works perfectly but any coconut rum will work.

To make this vodka + coconut rum Caribbean-inspired cocktail, you will need a combination of ingredients. And this Caribbean painkiller is easy to make and nice a strong. This rum and vodka cocktail can also be made by the pitcher. The Caribbean painkiller combines coconut rum and vodka with orange, lime, and pineapple juices for the cocktail that will make you feel like you are sitting on the beach down in the islands. Summertime calls for all the fruity cocktails.

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